BURAAK
FROZEN FOOD
Premium quality frozen foods delivered fresh to your doorstep. From crispy chicken to fresh seafood – we have it all. Open 11 AM – 10 PM daily.
📍 Shop D-5, Al Farooq Apt, Kashimira, Mira Road East — Get DirectionsOur Menu
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Shop D-5, Al Farooq Apt, Mira Road East
Our Story
BURAAK FROZEN FOOD started in 2022 as a small family-run counter in Kashimira, Mira Road, with one simple goal: give local households a frozen-food shop they could actually trust. Everything we stock — chicken snacks, mutton kebabs, fish and seafood, vegetarian bites, parathas and breads — is sourced from FSSAI-registered suppliers and kept in continuously monitored deep-freeze storage from the moment it arrives until the moment it's packed for you.
We deliberately keep our catalogue focused rather than huge. Every item on our menu is something we've personally tasted, re-ordered and vouched for — not a generic wholesale list. Popular picks like our crispy chicken popcorn, seekh kebabs and laccha parathas are restocked weekly so nothing sits in the freezer for months before it reaches your kitchen.
Being a neighbourhood shop matters to us. We know most of our regular customers by name, we take special requests over WhatsApp and phone, and if a product doesn't meet our own quality bar, we pull it from the shelf rather than keep selling it. That's the standard we hold ourselves to, whether you're ordering ₹200 worth of nuggets for the kids or stocking up for a family get-together.
Frozen Food Care Tips
Getting the best out of frozen food is mostly about handling it right after delivery. Here's what we tell every customer:
Freeze Immediately
Transfer your order straight into your home freezer within 30 minutes of delivery, especially in Mumbai's heat. Don't let items sit at room temperature or in a warm bag.
Never Refreeze
Once chicken, mutton, fish or paratha has thawed, cook it fully rather than refreezing it raw. Refreezing raw meat lowers both texture and food safety.
Cook From Frozen (Most Snacks)
Items like our popcorn, nuggets, fingers and momos are pre-fried — air-fry or deep-fry them straight from frozen for the crispiest result; don't thaw first.
Thaw Meat Safely
For raw seekh, mutton or fish portions, thaw overnight in the fridge (not on the counter) so the outside doesn't spoil while the inside is still icy.
Check the Pack Date
We label every batch. If anything looks off on arrival — torn packaging, freezer burn, unusual smell — call us and we'll replace it, no questions asked.
Portion Before Refreezing
For bulk packs, split into meal-size zip bags before freezing so you only thaw what you'll actually cook that day.